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Our story

Oats are cooler

The untold reality is that, increasingly, children are far more likely to develop food allergies and intolerances, a new world issue ever-present. Oliver Parker was one of those children to be diagnosed with dairy intolerance.

Returning to New Zealand from London, Charlotte, Oliver's Mum, discovered that quality organic, plant-based milks were simply not available. So, diving deep into enzymes, antioxidants and beta-glucans [the fibre for a healthy heart], the first batch of Oliver’s came out of Charlotte's kitchen.

Working alongside her business partner, Russell, and some outstanding foodie scientists, they developed a process that would extract the best possible nutrient profile from the oat, add some awesome flavours and da dah! The Oatshake was born. Drinkable nostalgia without the chemicals and cane sugar.

Functional body and Earth nourishing ingredients

Oliver's was created so a kid wouldn't have to miss out.  Now, nobody has to. We have sourced organic oats, grown without chemical fertilisers or pesticides (because that's a better oat), blended them with whole food ingredients, added Vitamins B12, D3 and B2, all of which supports gut health and lowers cholesterol—all that jazz.

100% plant-based. Made in New Zealand

We'd like to think that by sourcing only organic and manufacturing here in New Zealand, we are allowing people to choose only the best.